Above are the veggies that I prepared to go on the grill.
This is a picture of everything cooking.
And here's what I made:
Corn -- rub with olive oil and sprinkle with cayenne pepper. Mmm spicy!
Veggies -- I used garlic, onion, potato, carrot, tomato, green bean, and zucchini. I tossed them in olive oil, lemon juice, salt, pepper, and fresh rosemary, thyme and parsley (about 2Tbsp) very finely chopped. The carrot came out a bit under-done... I'm going to re-try and see if I can get everything to play well together this weekend.
Chicken -- I marinated chicken breasts in buttermilk, shallots, cumin, salt and pepper for 12 hours. They turned out surprisingly juicy, tender, and the cumin permeated the chicken thoroughly.
This makes for a delicious, healthy Summer meal!