Ah, cheesecake! This cheesecake is the reason I am unable to eat cheesecake in restaurants. Once you’ve had it… that’s it.
Topped with a decadent sour cream topping, it is the only way to eat cheesecake. Lots of vanilla, Perfect creamy smoothness. And the graham cracker crust compliments without asserting itself.
Today was my hubby’s birthday, and he asked for the cheesecake. Which I usually don’t make unless it’s for his birthday… I probably haven’t made it in a couple of years. It’s not hard to make, but it is a bit labor intensive. It’s also my grandmother’s recipe!